Note that every night we also offer a selection of special dishes, curated based on seasonality and product availability. This enhances your experience, similar to what a real French bistro offers—it’s called ‘à l’ardoise’ (on the blackboard).








Norma Fitzroy is a heartfelt tribute to Benjamin’s grandmothers, Norma and Gisèle. Our cuisine blends traditional French techniques with Italian influences, reflecting Norma’s Italian heritage. The atmosphere of our bistro is designed to make you feel at home, inspired by the relaxed elegance of the French Riviera.
Our menu celebrates classic French flavors while incorporating Mediterranean and Italian touches. Guests can enjoy signature dishes such as Boeuf Bourguignon, Duck leg confit, or our tuna crudo, as well as lighter vegetarian options prepared with seasonal, locally sourced ingredients. Desserts round out the experience, featuring classics like Basque cheesecake and Crème Brûlée with a modern twist.
Every dish tells a story, reflecting our commitment to authentic, generous cuisine.
To make a reservation, you can book here. If you are planning a group booking or function, please reach out to us directly via the form below.